Rye is by its characteristics very close to wheat. Homeland of rye and most important production regions are Baltic countries and Russia, where rye is the main “bread” cereal. In the past rye was grown in large quantities, but today its rarely grown and because of its specific taste and smell it became very popular in bakery production.

“VEGA ADM” company has its own production of rye which is based on the processing and marketing of whole grain rye flour. For now, company produces and offers whole grain rye flour, but in the future company plans to produce standard rye flour and bran.

The rye and rye products were considered food for the poor people, however, the latest findings, which are the result of many studies, indicate that rye is not only less valuable, but it can be very important in the diet because of its nutritional and health properties. Studies have shown that rye has a positive effect on the entire cardiovascular system, and people who regularly consume products from rye have a smaller chance to get cancer, they have less interference in digestion and many other advantages. Particular characteristic of rye bakery products is a specific smell and taste which are receptive to a large number of consumers.

“VEGA ADM” company has its own production of rye, which it stores and processes in its own factory, rye is packed and placed on the market in the form of whole grain rye flour, whose production is very similar to the production of whole wheat flour. Base of the production is extraction of all impurities and surface treatment of grain. With special processing and adjusting the millstone company performed grinding to granulation which is most suitable for bakery production that requires certain rye groats granulation

“VEGA ADM” company has its own production of rye, which it stores and processes in its own factory, rye is packed and placed on the market in the form of whole grain rye flour, whose production is very similar to the production of whole wheat flour. Base of the production is extraction of all impurities and surface treatment of grain. With special processing and adjusting the millstone company performed grinding to granulation which is most suitable for bakery production that requires certain rye groats granulation

Commercial packages are:

  • 500 g intended for households
  • 5 kg intended for households and small bakeries
  • 25 kg intended for bakeries.